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SWEET POTATO PANTUA

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SWEET POTATO PANTUA How to Prepare -Make -Cook ?

SWEET POTATO PANTUA Recipe

Ingredients:

• 500 grams sweet potatoes, boiled, peeled and mashed;
• 2 tblsps. Refined flour.

Filling---

• ½ coconut, finely grated;
• 1 tblsp. Powdered cardamoms;
• 8 tblsps. Sugar.

Syrup---

• 500 grams sugar,
• 1 tsp. Of rose essence;
• ghee.

Method:

1. Put sugar together with 1 glass of water over a slow fire and prepare a thick syrup.
2. Mix together sweet potatoes and flour and knead to a smooth mixture.
3. Melt sugar over a slow fire.
4. Add coconut and cook till the sugar begins to crystallize.
5. Stir in the rest of the filling ingredients.
6. Dust your hands with a little flour and divide the sweet potatoes into small balls of equal size.
7. Shape each ball into an oval cup.
8. Put a teaspoon of filling into each cup and mould into a half-moon shape.
9. Deep fry the cakes to a golden colour. Drain and toss into the syrup.
10. Sprinkle essence on top.
11. Keep overnight and serve next day.

FALOODA KULFI

COCONUT BURFI

SWEET POTATO PANTUA

SWEET POTATO PANTUA How to Prepare -Make -Cook ?

Hyderabadi Sweets

Orissa Sweets

MAHARASHTRA

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