SITA BHOG How to Prepare -Make -Cook ?
SITA BHOG Recipe
Ingredients:
• 250 grams rice flour,
• 50 grams maida;
• 50 grams ghee;
• 50 grams paneer,
• 250 grams sugar,
• Silver foil;
• 1 tsp. Of rose essence and cardamom powder.
Method of cooking sitabhog:
1. Put 1 cup water in sugar and prepare a syrup of one-thread consistency.
2. Remove from fire and keep it warm.
3. Blend together flour, maida and cardamom powder.
4. Grind paneer to a paste and mix in, heat the ghee, when it melts, put
into the flour and knead with your hands to an extremely smooth dough.
5. The dough should be quite stiff.
6. Do not add any water, but if the dough is not of the righter consistency
put in a little more melted ghee.
7. Now heat enough ghee for deep frying to smoking, lower the heat and
put the mixture in a sev mould and press into the ghee.
8. Fry over a very slow fire to a golden brown colour.
9. Drain nicely and toss into the syrup.
10. When all the mixture is used up and the sev is in the syrup, sprinkle
essence on top.
11. After about 10 minutes, drain out the sev and put in a clean plate.
12. Cover with foil.
13. Use the left-over syrup in any other called for recipe.
sitabhog is ready to be served
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