Indian Sweets :This is a special site about sweets from india

PEDA

Indian Sweets Recipes Home > Bengal - PEDA

PEDA How to Prepare -Make -Cook ?

PEDA Recipe

Ingredients:

• 1 kilo unsweetened khoya;
• 375 grams sugar,
• 2 tblsps. Milk;
• ½ tsp. Saffron strands;
• 2 tblsps. Seeds of big black cardamoms;
• 50 grams sliced pistachio nuts

Method:

1. Heat the milk and put saffron strands, let them soak in it for 5 minutes and then crush to a paste.
2. Put khoya and sugar together in a pan and cook over a slow fire till all the moisture is absorbed, put in saffron and continue cooking till dry, remove from fire cool and knead to a smooth mixture.
3. Form the mixture into round flat balls with cardamom seeds stuffed inside and decorate both the sides with sliced pistachios.
4. Cool thoroughly and store in an airtight in.

More Indian Sweets

PEDA

PEDA How to Prepare -Make -Cook ?

Hyderabadi Sweets

Orissa Sweets

MAHARASHTRA

PUNJABI & HARYANA

GUJARAT

Bengali Sweets

SINDHI