MOHANTHAL How to Prepare -Make -Cook ?
MOHANTHAL Recipe
Ingredients:
• 500 grams each of gramflour, sugar and ghee;
• 250 grams khoya;
• ½ tsp. Of saffron essence;
• 1 tblsp. Cardamom seeds;
• 100 grams mixed sliced nuts of your choice;
• ½ cup milk;
• Silver warq.
Method of cooking mohanthal recipe:
1. Rub milk and 50 grams ghee into the flour and then pass through a
fine sieve.
2. Mix 2 cups water in sugar and prepare a syrup of one-thread consistency.
3. Heat remaining ghee and put in the gramflour when it is half fried.
4. Add the khoya and keep on frying till the mixture turns golden.
5. Put in the syrup, nuts and cardamoms.
6. Keep on stirring till the mixture turns thick and leaves the sides
of the vessel.
7. Mix in the essence and put in a greased tbali, level the surface, cover
with warq and set aside to turn cold.
8. Cut into pieces and store in an airtight tin.
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