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MAMRA VADI

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MAMRA VADI How to Prepare -Make -Cook ?

MAMRA VADI Recipe

Ingredients:

• ¼ cup manra (puffed rice of kurmura);
• ½ cup peanuts;
• ¼ cup each of roasted dalia and cashewnuts;
• 1 tsp cardamom seeds;
• 1 cup chikki jaggery, grated;
• ½ cup ghee.

Method:

1. Heat ghee and fry peanuts, cashewnuts and dalia to a light brown colour.
2. Remove from fire and pound coarsely.
3. Fry the puffed rice also to a light brown colour and remove.
4. Now add jaggery in the remaining ghee, when it turns into a syrup, put in the rest of the above ingredients and mix well.
5. Remove from fire and put in a greased tbali, level the surface, mark into squares and set aside to turn cold.
6. Break into pieces and store in airtight tins.

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