How to Prepare -Make -Cook ?
KARANJIA Recipe
Ingredients:
For the pastry___
• ½ kilo refined flour,
• 1 tsp salt;
• ½ tsp. Baking powder;
• 2 tblsp. Ghee
• For the paste----
• 125 grams rice flour,
• 75 grams ghee.
For the filling—
• 500 grams semolina;
• 400 grams ground sugar,
• 100 grams mixed nuts of your choice;
• 25 grams each of raisins, charoli, and poppy seeds;
• 1 tsp cardamom powder;
• ½ tsp. Grated nutmeg.
Method:
1. Fry all the nuts ad raisins and slice them finely.
2. Fry the semolina in 4 tblsps. Ghee to a light golden colour.
3. Remove from fire, cool and mix in the remaining filling ingredients
together.
4. To prepare the pastry sift all the dry ingredients together.
5. Rub in ghee and then add enough milk to prepare a stiff dough.
6. Divide the dough into 12 balls.
7. Mix together rice flour and ghee.
8. Roll out the balls into 12 chapaties.
9. Apply the top side of each chapatti with rice paste and place six chapaties
one on top of the other
10. Apply the paste on the top and press down lightly and roll out firmly
with the help of a little dry flour.
11. Cut into round shapes with the help of a biscuit cutter.
12. Roll into small puries.
13. Put a spoon of the filling in the centre and fold over.
14. Seal the trim the edges with a cutter.
15. Deep fry over a slow fire to a light golden colour.
16. Cool nicely and store in an airtight tin.
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