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DRY FRUIT CHIKKI

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DRY FRUIT CHIKKI How to Prepare -Make -Cook ?

DRY FRUIT CHIKKI Recipe

Ingredients:

• 50 grams each of cashewnuts, dried apticots, pistachios, almonds, raisins, groundnts, charoli and walnuts;
• 300 grams sugar,
• 1 coconut grated;
• ½ tsp. Of rose essence.

Method:

1. Chop all the dry fruits finely.
2. Put 2 cups water in sugar and prepare a thick syrup.
3. Put in the nuts and essence and cook till thick.
4. Put on a greased board and roll out immediately as thinly s you can.
5. Make into squares and when cold break into pieces.

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