How to Prepare -Make -Cook ?
CHAM CHAM Recipe
Ingredients:
• Paneer made of 2 ½ litres milk;
• 2 tblsps. Rava;
• ½ tblsps. Each of arrowroot and maida;
• ¼ tsp. Baking powder;
• 2 kilos sugar,
• A few drops of orange red food colouring;
• ½ tsp. Essence of kewda or rose;
• Silver warq.
Method:
1. Mix together paneer, rava, arrowroot, maida and baking powder and
knead to a smooth mixture.
2. Mix in colour.
3. Shape the mixture in the shape of eggs and follow the previous procedure
for making cbam cbam.
4. Cover and set aside whole night.
5. Next day, drain the cbam cbams from the syrup. Cover with warq and
sprinkle essence on top.
6. They keep for a few days in the fridge.
7. The syrup can be used in any other called for recipe.
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